MAINS

 

Black Tea Smoked Whole Salmon Side

Honey and acho chili yogurt

 

Wild Flower Honey and Mustard Chicken 

On baby arugula topped with crispy leeks

 

16-Spiced Seared Steak

With grilled pepper hache

 

Grilled Boneless Chicken Thighs

With an espresso-spiked BBQ sauce

 

Parisienne Roast Beef

With fig and onion jam

 

Rainbow Trout

With cayenne honey lime marinade

Served with orange tarragon mayo

 

Herb Laced Turkey Scallopini 

With fresh thyme, white wine and caper sauce

 

Roasted Ontario Pork Loin

Served with cider-infused BBQ sauce and baby arugula

 

 

VEGETARIAN

 

Seared Mushroom and Zucchini Stacks

With roasted chevre

 

Tofu Scallopini

With tomato, olive and caper sauce

 

Crepe Spirals

With whipped black beans and scallions

 

Red Pepper Halves

Stuffed with emmental cheese and baby spinach

Topped with blistered vine tomatoes

 

Hummus Flatbread

With grilled yellow peppers and basil pesto

 

Portobello Mushroom Steak

With an espresso BBQ sauce

 

Eggplant Involtini

With ricotta cheese

 

Bulgur Vegetarian Pattie

In a sweet and savory sauce with slivered scallions